・Kuih pie tee, Swedish sirloin tartare,
smoked aubergine and fermented chilli caviar

・Zander sashimi, yellow pea soy aged for two years,
mussel jus, pickled lingonberries and black radish

・Yellowtail ceviche, lumpfish roe
coconut, citrus and fermented green strawberries

・Mussels, fermented potatoes, curry
emulsion and smoked crème fraîche

・Hand-cut noodles, koji-cured Swedish langoustine,
broth of its shell and herb oil

・Cured arctic char, Kimchi foam, savoy cabbage,
trout roe and bran-pickled carrots

・Sea buckthorn and calamansi sorbet

・Coconut parfait, sweet fermented glass rhubarb from
Mia, Lilla Labäck, custurd crumble and gula melaka

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