Welcome to Saga, where the stories of Singapore and Sweden converge to create an unforgettable dining experience.
Welcome to Saga, where the stories of Singapore and Sweden converge to create an unforgettable dining experience.
Menus
Bringing the flavours of Singapore and South East Asia to Sweden, with a focus on seasonality and local produce.
Summer Tasting menu
The menu is subject to change
Yellowtail sashimi, cucumber and calamansi granite,
leek, fermented cucumber seed and young garlic butter
Tofu, Swedish lentils, fermented fava beans,
chilli crisp, koshihikari rice and onion tuile
Swedish mackerel, white wine cream,
langoustine oil, cucumbers from Varberg
Cured arctic char, Kimchi foam, savoy cabbage,
trout roe and bran-pickled carrots
Coconut parfait, calamansi curd, pecan brittle
and fresh Swedish strawberries
875
Beverage Pairing
545
Bar menu
– Oysters –
Onion ponzu with pickled cucumber
1 for 35 // 3 for 99
– Edamame –
Kimchi Salt
39
– Aubergine Pickles –
Soy, garlic and Szechuan peppercorns
39
– Side Rice –
with furikake and ponzu
65
– Tumeric Fried Chicken –
Crispy Swedish chicken thighs marinated
in tumeric and ginger
129
– Mackerel –
White wine cream, langoustine oil,
cucumbers from Varberg
129
– Yellowtail Sashimi –
Cucumber and calamansi granite, leek,
fermented cucumber seed and young garlic butter
165
– Arctic Char –
Kimchi foam, trout roe, asparagus and
summer greens from Mia, Lilla Labäck
315
– Rice Bowl of the Day –
Vegetarian options available
225
– Coconut Parfait –
Calamansi curd, pecan brittle and
fresh Swedish strawberries
145
Reservations
Allergies / Dietary Restrictions
Our reservations are open for two months ahead. Please note that the menu is subject to change as we work mainly with local producers and suppliers.
Dear guests,
We are unfortunately unable to accommodate allergies and dietary restrictions if they require a comprehensive menu change that will compromise our usual menu standards. This is also due to the nature of how we work with ferments and making our own garums (variations of fermented fish or seafood sauce). At Saga, we also prioritise the wellbeing of our small team and we strive to deliver the best for our guests without overextending our staff.
Please contact us via hejhej@restaurantsaga.se for further information before making your reservation.
Bookings
For other booking inquiries, please email us hejhej@restaurantsaga.se
Address
Aschebergsgatan 26, Goteborg 411 33
Opening hours
Wednesday to Saturday
17.00 – 23.00
Press
For press related inquiries, please contact viktor@restaurantsaga.se
English 
Svenska