Welcome to Saga, where the stories of Singapore and Sweden converge to create an unforgettable dining experience.

Welcome to Saga, where the stories of Singapore and Sweden converge to create an unforgettable dining experience.

Menus

Bringing the flavours of Singapore and South East Asia to Sweden, with a focus on seasonality and local produce.

Summer Tasting menu

Only available for July
The menu is subject to change

Zander sashimi, yellow pea soy aged for two years,
mussel jus, pickled lingonberries and black radish

Tofu, Swedish lentils, fermented fava beans,
chilli crisp, koshihikari rice and onion tuile

Swedish mackerel, white wine cream,
langoustine oil, cucumbers from Varberg

Cured arctic char, Kimchi foam, savoy cabbage,
trout roe and bran-pickled carrots

Coconut parfait, sweet fermented glass rhubarb from
Mia, Lilla Labäck, custard crumble and gula melaka

875

Beverage Pairing

645

Bar menu

– Oysters –
Onion ponzu with pickled cucumber
1 for 35 // 3 for 99

– Edamame –
Kimchi Salt
39

– Aubergine Pickles –
Soy, garlic and Szechuan peppercorns
39

– Side Rice –
with furikake and ponzu
65

 – Tumeric Fried Chicken –
Crispy Swedish chicken thighs marinated
in tumeric and ginger
129

– Mackerel –
White wine cream, langoustine oil,
cucumbers from Varberg
129

– Zander Sashimi –
Yellow pea soy aged for two years, kohlrabbi,
pickled lingonberries and black radish
165

– Arctic Char –
Kimchi foam, trout roe, asparagus and
summer greens from Mia, Lilla Labäck
245

– Rice Bowl of the Day –
Vegetarian options available
225

– Coconut Parfait –
Sweet fermented rhubarb from
Mia, Lilla Labäck, custard crumble and gula melaka
145

The Full Saga Tasting Menu

Available in June
The menu is subject to change

Kuih pie tee, Swedish sirloin tartare,
smoked aubergine and fermented chilli caviar

Zander sashimi, yellow pea soy aged for two years,
mussel jus, pickled lingonberries and black radish

Yellowtail ceviche, lumpfish roe
coconut, citrus and fermented green strawberries

Tofu, Swedish lentils, fermented fava beans,
chilli crisp, koshihikari rice and onion tuile

Swedish mackerel, white wine cream,
langoustine oil, cucumbers from Varberg

Cured arctic char, Kimchi foam, savoy cabbage,
trout roe and bran-pickled carrots

Sea buckthorn and calamansi sorbet

Coconut parfait, sweet fermented glass rhubarb from
Mia, Lilla Labäck, custard crumble and gula melaka

995

Beverage Pairing

645

The Small Saga Tasting Menu

Available in June
The menu is subject to change

Zander sashimi, yellow pea soy aged for two years,
mussel jus, pickled lingonberries and black radish

Tofu, Swedish lentils, fermented fava beans,
chilli crisp, koshihikari rice and onion tuile

Cured arctic char, Kimchi foam, savoy cabbage,
trout roe and bran-pickled carrots

Coconut parfait, sweet fermented glass rhubarb from
Mia, Lilla Labäck, custard crumble and gula melaka

645

Beverage Pairing

425

Reservations

Allergies / Dietary Restrictions

Our reservations are open for two months ahead. Please note that the menu is subject to change as we work mainly with local producers and suppliers.

Dear guests,
We are unfortunately unable to accommodate allergies and dietary restrictions if they require a comprehensive menu change that will compromise our usual menu standards. This is also due to the nature of how we work with ferments and making our own garums (variations of fermented fish or seafood sauce). At Saga, we also prioritise the wellbeing of our small team and we strive to deliver the best for our guests without overextending our staff. 

Please contact us via hejhej@restaurantsaga.se for further information before making your reservation.

Bookings

For other booking inquiries, please email us hejhej@restaurantsaga.se

Address

Aschebergsgatan 26, Goteborg 411 33

Opening hours

Wednesday to Saturday
17.00 – 23.00

Press

For press related inquiries, please contact viktor@restaurantsaga.se

Visit our sister restaurant, Koizen.
An Omakase restaurant of Japanese cuisine.
Their sushi chef will serve the best seafood
that Gothenburg has to offer.