Welcome to Saga, where the stories of Singapore and Sweden converge to create an unforgettable dining experience.

Welcome to Saga, where the stories of Singapore and Sweden converge to create an unforgettable dining experience.

Menus

Bringing the flavours of Singapore and South East Asia to Sweden, with a focus on seasonality and local produce.
Menu is subject to change.

The Full Saga Tasting Menu

・Nori tart, caramelized onions and last year’s
fermented tomatoes from Mia  

・Yellowtail Sashimi, fermented celeriac from
last year, soured soy, wasabi oil and oxalis

・Cod tongue, yellowtail ceviche,
coconut and fermented green strawberries

・Mussels, fermented potatoes, curry
emulsion and smoked crème fraîche

・Hand-cut noodles, pumpkin, fish milk,
langoustine oil and coriander crest

・Cured arctic char, Kimchi foam, savoy cabbage,
trout roe and bran-pickled carrots

・Sea buckthorn and calamansi sorbet

・Spiced tea mousse, cloves, anis,
red wine jam, white chocolate and tuile

995

Beverage Pairing

645

The Small Saga Tasting Menu

・Yellowtail Sashimi, fermented celeriac from
last year, soured soy, wasabi oil and oxalis

・Mussels, fermented potatoes, curry
emulsion and smoked crème fraîche

・Cured arctic char, Kimchi foam, savoy cabbage,
trout roe and bran-pickled carrots

・Spiced tea mousse, cloves, anis,
red wine jam, white chocolate and tuile

645

Beverage Pairing

425

Reservations

Allergies / Dietary Restrictions

Our reservations are open for two months ahead. Please note that the menu is subject to change as we work mainly with local producers and suppliers.

Reservation for May will open on the 1st of April, 12:00 PM.

Dear guests,
We are unfortunately unable to accommodate allergies and dietary restrictions if they require a comprehensive menu change that will compromise our usual menu standards. This is also due to the nature of how we work with ferments and making our own garums (variations of fermented fish or seafood sauce). At Saga, we also prioritise the wellbeing of our small team and we strive to deliver the best for our guests without overextending our staff. 

Please contact us via hejhej@restaurantsaga.se for further information before making your reservation.

Bookings

For other booking inquiries, please email us hejhej@restaurantsaga.se

Address

Aschebergsgatan 26, Goteborg 411 33

Opening hours

Wednesday to Saturday
17.00 – 23.00

Press

For press related inquiries, please contact viktor@restaurantsaga.se

Visit our sister restaurant, Koizen.
An Omakase restaurant of Japanese cuisine.
Their sushi chef will serve the best seafood
that Gothenburg has to offer.